wow! thanks for linking up! http://juliecache.com/2011/03/21/frugal-tuesday-tip-4/.html
What a great idea. My husband does this when he smokes meat. He places it in a cooler with blankets and it still cooks another 20-30 degrees. Thanks for linking up this week!
Sara,I hope you will put a meat smoking tutorial on your blog. We would like to learn to smoke our hams and bacon.
Never heard of this and I am amazed! Thanks for sharing!